Top Ice Maker Brands
When you’re on the hunt for that perfect ice machine for your corner store or office break room, picking a brand that you can rely on is key. I’ve checked out a bunch, and Hoshizaki, Manitowoc, Follett, and Ice-O-Matic are the ones you’ll want to keep on your radar. These guys are the heavyweight champs when it comes to quality and cool features.
Hoshizaki
Let me tell you, Hoshizaki’s kind of a big deal in the ice world. They’ve got machines that are built like tanks and do their job without throwing a fit. If you need a self-contained nugget ice maker, the Hoshizaki DCM-300BAH gets my vote. It’s like your own little ice oasis, perfect for busy places like offices and cafeterias. Over at Easy Ice, they’ve given it the thumbs-up.
| Hoshizaki Models | Ice Type | Specialty Features |
|---|---|---|
| DCM-300BAH | Nugget Ice | Self-contained, dispenser for cold water and nugget ice |
| IM-500SAB | Large Cubes | Consistent cube size, ideal for upscale bars |
Manitowoc
Manitowoc is another top contender in the ice-making game. These machines are like the energy-saving geniuses of the ice world. They’re super user-friendly too, which is a win if you’re running a store that’s always got its hands full.
The Manitowoc IYT-0620A is a beast with its smart diagnostics and fancy software keeping tabs on your ice output. No more surprise ice shortages! More info on these clever contraptions is just a click away in our best commercial ice makers section.
Follett
Follett stands out by mixing up function with convenience. You usually spot ’em in healthcare places, but they’re total rockstars in stores, too. They whip up this chewy, nugget-style ice that’s a hit with customers, especially the kind that’s easy on the chompers.
Follett’s machines are designed to sneak into tight spots without skipping on ice delivery. If you’re short on space but big on ice needs, Follett might just be your new best friend.
| Follett Features | Benefits |
|---|---|
| Chewable Nugget Ice | Popular among customers, easy on the teeth |
| Space Efficient Design | Ideal for smaller spaces in convenience stores |
Ice-O-Matic
Ice-O-Matic machines are like the trusty old workhorses of the ice world. They’re built sturdy and handle ice production like it’s their day job (which it is). Plus, they’re a cinch to keep running smoothly without constant fuss.
These machines even have this neat antimicrobial stuff going on to keep your ice as clean as a whistle. If clean and safe ice is your jam, these should be at the top of your list. Get a deeper scoop in our how to choose commercial ice machine guide.
Choosing from these top icy brands means your store or workplace will be set up with a real-deal, no-nonsense ice maker. Weigh in on energy savings, check out how much space you’ve got, and see if you’d rather buy or rent. That’s how you’ll scoop up the best option for your needs.
Ice Machines for Different Settings
Looking to snag the best ice machine for your convenience store? It’s all about picking the right fit for what your business needs. Different strokes for different folks, ya know? Let’s lay it out so you can make the best pick.
Grant Ice Systems
Grant Ice Systems ain’t messing around; they churn out top-notch ice makers for both commercial and industrial needs with capacities ranging from a humble 400 kilos to a whopping 10,000 kilos a day. They’re your go-to if you run a supermarket, seafood market, meat shop, construction gig, or a winery.
| Setting | Daily Capacity (kg) | Industries |
|---|---|---|
| Small Convenience | 400 | Supermarkets, small cafes |
| Medium Business | 1,000 | Seafood markets, meat processing |
| Large Operations | 10,000 | Concrete construction, wineries |
Need more tips? Swing by how to choose commercial ice machine.
Ezi-Ice Machines
Ezi-Ice? It’s in the name. These handy machines are all about being light on the wallet while doing their job right. Perfect for homes to cafes, these babies are smashing if you need something straightforward.
| Ezi-Ice Model | Best For | Features |
|---|---|---|
| Model A | Small Businesses | Budget-friendly, simple, compact |
| Model B | Medium Volume Use | Handy, rock-solid performance |
| Model C | High Volume Requirements | Big capacity, shoots out ice like a champ |
Curious for more? Peek at the best commercial ice makers for setups of all shapes and sizes.
IceRebus Machines
Gas station hangs are a whole lot cooler with IceRebus machines. These ice vending champs turn these spots into happening places, not just for fuel and snacks, but ice, too. They’re all about pulling in cash from those “ah, why not” buys.
| IceRebus Feature | Benefit |
|---|---|
| Fresh look | Pulls folks in, bumps up foot traffic |
| DIY ice vending | Simple for customers, less work for staff |
| Built-in payment systems | Make cash like it’s nothing, smooth deals |
Scope out more on boosting your store’s game with commercial ice machine stuff.
Gas Station Ice Machines
Gas stations aren’t just gas anymore—they’re stepping up their game. Tossing in an ice machine can flip a regular stop into a money-maker. Especially if you’re rocking an IceRebus, you’re offering ice plus the works, making everyone’s pit stop a better experience (IceRebus).
| Gas Station Type | Ice Machine Feature | Customer Benefit |
|---|---|---|
| Standard Gas Station | Ice vending, snacks | Easy peasy, jolt purchases |
| Full-Service Station | Fuel, ice, and plenty more | All-in-one stop, bigger smiles all around |
Dive deeper into how gas stations can dish out primo service with top ice maker machines for any setting.
Recommended Ice Machine Models
Picking the right ice machine for your store isn’t just about keeping things cool but ensuring you do it like a pro. Here’s where we spotlight some picks that stand out for their cool efficiency and trusty features which can handle your business needs without breaking a sweat.
Hoshizaki DCM-300BAH
First up, meet the Hoshizaki DCM-300BAH. It’s not just any ice maker—it’s your go-to gadget for when you need a steady supply of nugget ice, with a bonus feature of dispensing cold water. It’s a champ in places like offices, nursing stations, and cafeterias. Why? Think of it as the perfect blend between performance, style, and convenience, kind of like how the perfect brew starts your day right (Easy Ice).
| Feature | Specification |
|---|---|
| Ice Production | 300 lbs per 24 hours |
| Water Dispensing | Yes |
| Ice Type | Nugget |
| Usage | Corporate, Medical |
Hoshizaki IM-500SAB
Next in line is the Hoshizaki IM-500SAB, your machine for crafting those pristine large square cubes, perfect for upscale bars and lounges. It’s for the moments when presentation is key and the ice must be as impressive as the drink. Imagine all the cocktail possibilities! This one’s versatile, offering cubes that could even make your ice cubes envious (Easy Ice).
| Feature | Specification |
|---|---|
| Ice Production | 500 lbs per 24 hours |
| Cube Size | Large Square |
| Ice Type | Square Cubes |
| Usage | Bars, Lounges |
Manitowoc IYT-0620A
If half-dice cubes are your jam, the Manitowoc IYT-0620A has got you covered. These little wonders fit perfectly, like how milk pairs with cookies—giving a glassful of cold beverage just the right touch and impressing with that gourmet gleam. Whether it’s sipping on a Coke or a spritz, it’s about turning the ordinary into extraordinary (Easy Ice).
| Feature | Specification |
|---|---|
| Ice Production | 575 lbs per 24 hours |
| Ice Type | Half-Dice Cubes |
| Usage | Restaurants, Cafes |
ICETRO IM-0770-An
Then there’s the ICETRO IM-0770-An, which doesn’t just make flake ice but transforms it into soft, chewable nugget ice. Perfect for healthcare settings where patients might want something gentle yet satisfying. It’s like a soft pillow for your drinks, soothing and no-fuss (Easy Ice).
| Feature | Specification |
|---|---|
| Ice Production | 770 lbs per 24 hours |
| Ice Type | Nugget |
| Usage | Healthcare, Offices |
Hoshizaki KM-660MAJ
And wrapping things up, the Hoshizaki KM-660MAJ rolls out crescent-shaped ice cubes that melt slower than a stand-up comedian’s punchline. They’re clear, crisp, and perfect for everything from grocery stores to your local eatery—keeping things chill while looking oh-so-stylish (Easy Ice).
| Feature | Specification |
|---|---|
| Ice Production | 634 lbs per 24 hours |
| Ice Type | Crescent Cubes |
| Usage | Grocery Stores, Restaurants |
For more cool tips on choosing the right ice machine, check our guide on how to choose a commercial ice machine. Dive into our best commercial ice makers for your unique needs. Remember, pick what clicks with your business vibe and watch it add some sparkle to your service.
Commercial Ice Machine Considerations
Ice Machine Sizes
Picking the right ice machine size is like choosing the perfect sized shirt—nobody wants something too tight or too loose! Your choice should fit the store’s needs like a glove. You’ve got options galore: undercounter, standalone, and countertop styles. Mind the space you’ve got and think about how much ice you’ll need when business is booming. Over at Modern Restaurant Management, they’ve got a goldmine of info on why size matters most.
| Ice Machine Type | Average Size | Typical Production Rate (lbs/day) |
|---|---|---|
| Undercounter | 24 x 24 inches | 50-300 |
| Standalone | 48 x 30 inches | 400-1000 |
| Countertop | 14 x 16 inches | 30-100 |
For more details on sizes, swing by our piece on commercial ice maker dimensions.
Electrical Configurations
Getting the electrical stuff right is as important as making sure your phone’s got juice. Ice machines usually run on either 115V or 220V. Need a quick ice fix? The 220V’s for you; it gobbles up more power but churns out ice like nobody’s business. If space is tight, 115V machines are smaller champs, though they’ll serve shorter lines (Modern Restaurant Management).
| Voltage | Feature | Best Use Case |
|---|---|---|
| 115V | Less power, compact | Small convenience stores |
| 220V | More ice, more oomph | Larger stores, lots of action |
Peep at more deets in our guide on commercial ice maker installation.
Energy Star Ratings
Keeping an eye out for Energy Star ratings is a no-brainer. They signify slick, energy-saving gadgets that help you save cash and Mother Earth. The magic of Energy Star doesn’t end there—you might even score some sweet deals or nods from authorities for shrinking your carbon footprint (Modern Restaurant Management).
For more advice on going green, check out our guide on energy saving commercial ice makers.
Buying vs. Renting
Deciding whether to buy or rent an ice machine is like choosing between adopting and borrowing a dog. Owning one sets you back more at first, but you get perks like free service after a while, and it’s all yours when you want to sell or upgrade. Renting’s lighter on the wallet upfront but watch out for long-term fees sneaking up on you (Modern Restaurant Management).
Interested? There’s more to chew on in our breakdown at how to choose commercial ice machine.
| Option | Initial Cost | Long-term Costs | Best For |
|---|---|---|---|
| Buying | High | Lower/none | Frequent use, long hand |
| Renting | Low | Ongoing | Quick fix, low dough |
Maintenance Tips for Ice Machines
Keeping your ice machine happy and humming is like taking care of a pet. You’ve gotta clean it regularly to dodge any funky stuff building up and keep the ice top-notch. This means a date with cleaning solutions, swapping out water filters, and checking for blockages (Modern Restaurant Management).
| Maintenance Task | Frequency |
|---|---|
| Cleaning | Once a month |
| Filter Swap | Twice a year |
| Checking for Blockages | Once a week |
| Overall Check-up | Every two weeks |
Need a full rundown? Head over to our commercial ice maker maintenance checklist.
Keeping your machine in tip-top shape equals better performance and longer lifespan, making sure you always have enough ice when your store is poppin’.
Ice Machine Types and Usage
Got your own convenience store and need an ice machine that won’t give you a headache? Let’s break it down nice and easy. Whether you’re looking at modular, undercounter, or self-contained versions, each has its sweet spot right up there in the icy production game. So grab a cup of joe and let’s see what fits your shop best.
Modular Ice Machines
These big ol’ modular ice machines are like the gran-daddy of the ice-creating world. If you’re running a bustling joint – think restaurants, bars, hotels, or yes, convenience stores – this is your go-to. I’m a fan of these beefy machines because they let you tweak how much ice you need and where to stash it.
Here’s what to consider:
- Production Capacity: These powerhouses churn out a whopping 250 to 1,000 lbs of frosty goodness each day.
- Storage Options: Match ’em with an ice bin or dispenser for more control over your stash.
- Durability: Built tough to keep cranking out ice without breaking a sweat.
Need help figuring out how much ice you need? Check out our commercial ice maker production calculator.
Undercounter Ice Machines
Tight on space? No worries. Undercounter ice machines are your answer. They’re the nifty, compact option that slide right under your counter’s radar – perfect for small cafes or quaint restaurants (Brink Inc.).
Take note of these:
- Size and Fit: Squeeze ‘em into places as snug as a bug in a rug, with widths from 15 to 30 inches.
- Capacity: Deliver between 50 to 350 lbs a day, holding up to 80 lbs of chill.
- Convenience: These models are like the Swiss Army knife of ice machines – plug and play with barely any plumbing fuss.
For a closer look, flip through our best undercounter commercial ice makers guide.
Self-Contained Ice Machines
Looking for a streamlined solution? Self-contained ice machines are a one-stop-shop for restaurants, bars, and even healthcare spots with a mid-range need for ice. They whip up and stash ice all in one neat package.
Look out for:
- Efficiency: Prodigious enough to spit out up to 500 lbs of ice daily.
- Compact Design: Installing these is a breeze, needing just a tad of electrical and plumbing nudges.
- Low Maintenance: More time chillin’ and less tinkering compared to their bulkier buddies.
Peek into our commercial ice maker maintenance checklist for some handy upkeep tips.
Here’s a chill recap:
| Type | Daily Production (lbs) | Storage Integrated | Suitable Locations |
|---|---|---|---|
| Modular | 250 – 1,000+ | No | Big places (restaurants, hotels) |
| Undercounter | 50 – 350 | Yes | Cozy spots (cafes, bars, quaint eateries) |
| Self-Contained | Up to 500 | Yes | Mid-range spots (moderate-sized restaurants, pubs) |
When you’re out there picking the best convenience store ice machine, make sure to eyeball our how to choose commercial ice machine guide. And for the planet-conscious out there, think about energy efficient commercial ice makers and get equipped for success with commercial ice maker installation.
Ice Machine Accessories and Maintenance
Alright, let’s chat about ice machines. You know, those workhorses keeping our drinks chilled and our sorrows indirectly cooled at convenience stores. When looking for the best convenience store ice machine, don’t overlook the doohickeys and upkeep rituals—they’re the unsung heroes of the ice world, ensuring your machine doesn’t bail out when you need it most.
Drainage Requirements
Ice machines are like your cranky neighbor—they need their space and proper drainage to keep from flooding your floor. Think of a floor drain as an ice machine’s best friend. Forget about it, and you’ll be on a first-name basis with health inspectors (Easy Ice). So, check your location’s drainage situation before installing.
| Ice Machine Type | Drainage Must-Haves |
|---|---|
| Modular Ice Machine | Requires a Floor Drain |
| Self-Contained Ice Machine | Needs a Floor Drain |
| Undercounter Ice Machine | Floor drain needed or get an optional drain pump |
Ice Merchandisers
Picture ice merchandisers as the babysitters for your ice stash. They keep things cool without a fuss. Air-cooled versions love a nice, cool environment (cost-effective—wink, wink), while water-cooled ones won’t break a sweat even in hot spots (CKitchen).
Ice Machine Leasing
Buying an ice machine outright can feel like a sledgehammer to the wallet. Instead, leasing is like renting a friend who does all your chores—cleaning and fixing are often part of the package. Bonus: Some companies even swap out the unit if it decides it needs a permanent holiday (Easy Ice).
Advantages of Leasing
- Wallet-Friendly: No need to empty your pockets.
- Hassle-Free: Cleaning and check-ups come with the deal.
- Peace of Mind: Repairs are usually covered.
Cleaning and Maintenance Tips
Keeping your ice machine in tip-top shape means fewer meltdowns and keeps the ice flowing. Get into a routine—daily, weekly, monthly, whatever—just stay on it so she doesn’t quit on you.
Daily and Weekly To-Dos:
- Wipe down those exteriors.
- Keep an eye out for any sneaky leaks.
- Make sure the drain’s not clogged up like last year’s suitcase.
Monthly Musts:
- Give that ice bin a real scrub.
- Sanitize the water lines, make ’em clean enough for lemonade.
Quarterly and Yearly Chores:
- Swap out the water filter (best commercial ice maker filters).
- Have a pro give it the once-over.
Stick to these tips, and not only will your machine play nice for a longer time, but you’ll also have boss-level ice production (Brink Inc.). Whether it’s learning how to clean a commercial ice maker or following our commercial ice maker maintenance checklist, stay on top of it.
Regular TLC and timely doctor visits for your machine help avoid those annoying “Out of Ice” signs and keep your store humming along like a well-oiled ice fortress.